Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry

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Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry

Academic Journal

Jang, Yoon Jung | Zheng, Tianshu | Bosselman, Robert

Langue: English

Publication year: 01/05/2017

EAN Papier: 10.1016/j.ijhm.2017.03.005

Highlights •A theoretical framework of restaurants’ environmental sustainability was proposed.•Top managers’ environmental values influenced restaurants’ environmental commitment.•Top managers’ leadership influenced restaurants’ environmental commitment.•Stakeholder engagement strongly influenced restaurants’ environmental commitment.•Restaurants’ environmental performance influenced (non)financial performance.

Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry

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