Food Supply Chain Management and Logistics : From Farm to Fork / Samir Dani

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Food Supply Chain Management and Logistics : From Farm to Fork / Samir Dani

Book

Dani, Samir. Author

Published by Kogan Page - 2015

Library: Paris Champerret Madrid

Source : Syracuse

Item type: Book
Language: English

Publication year: 2015

ISBN: 978-0-7494-7364-8

Note

Index, references (3 p.)

Subjects: SUPPLY - MARKET THEORY - SUPPLY CHAIN - FOOD-PROCESSING INDUSTRY SECTOR

It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management looks at the food supply chain from 'farm' to 'fork' taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches our plates is safe.

Food Supply Chain Management and Logistics : From Farm to Fork / Samir Dani

Source : Syracuse

Berlin

London

Madrid

Paris Montparnasse

Paris Champerret

Turin